Blue Tea | Caffeine-Free Herbal Infusion

Baton Tea’s Blue Tea is a vibrant herbal infusion made from dried Butterfly Pea Flowers. Known for its striking blue color, this tea is naturally caffeine-free, packed with antioxidants, and perfect for calming the mind and supporting overall wellness. Add a squeeze of lemon, and watch it magically turn purple!

• Natural Stress Reliever: Calms the mind and reduces anxiety.
• Skin & Hair Health: Antioxidants help fight free radicals for glowing skin and stronger hair.
• Supports Eye Health: May improve vision and reduce fatigue.
• Brain Booster: Enhances memory, focus, and cognitive function.
• Caffeine-Free: Enjoy anytime without disturbing sleep.

• Drink daily as a calming herbal tea — enjoy hot or iced.
• Use as a natural food and cocktail color — turns from blue to purple with lemon.
• Ideal as an evening or nighttime beverage.
• Perfect for wellness enthusiasts and herbal tea lovers.

• Whole Fresh Dried Flowers: No fillers, just pure blossoms.
• 100% Natural & Preservative-Free: Farm-sourced and chemical-free.
• Rich Earthy Taste: Delightful flavor with a pleasant aroma.
• Zero Caffeine: Safe for daily use, anytime of the day.
• Premium Quality Packaging: Sealed for maximum freshness and longevity.

• Shelf life: 12 months from date of packaging.
• Store in a cool, dry place, away from direct sunlight.

• Orders are processed within 24–48 hours.
• Standard delivery time: 5–7 business days across India.
• Shipped in protective, eco-friendly packaging to ensure freshness and safety.
• Free shipping available on qualifying orders above ₹599.

What is Blue Tea made from?
Blue Tea is made from dried Butterfly Pea Flowers, a natural herbal ingredient.

Does it contain caffeine?
No, it’s 100% caffeine-free and safe for anytime use.

What does Blue Tea taste like?
It has a mild, earthy flavor similar to green tea but less bitter.

Can it help in weight loss?
Yes, when combined with a balanced diet, it supports digestion and weight management.

Why does it change color with lemon?
The anthocyanins in Butterfly Pea react to acidity, changing the tea from blue to purple.